Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy! Show Less >>